Ebook The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement, by Nick Saul Andrea Curtis
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The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement, by Nick Saul Andrea Curtis
Ebook The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement, by Nick Saul Andrea Curtis
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Review
“The Stop is an inspiring true story about how a low-income neighborhood used good food to take charge of its community—it’s a great lesson for all of us.”—Jamie Oliver"The Stop is one of those forward-thinking groups pointing the way to the future of good food.” —MARK BITTMAN“The riveting inside story of a food bank that through perseverance and principle turned itself into one of our most visionary movements for justice and equality.”—NAOMI KLEIN, author of The Shock Doctrine and No Logo “In clear and honest prose, [Saul and Curtis] share their struggles and hope with plain talk through tough decisions. How better to learn about ending hunger than through the story of a former food bank whose aim was to put itself out of business?”—RAJ PATEL, author of Stuffed and Starved“This is an important book. The Stop is no ordinary account of the substantial benefits of soup kitchens to servers and served. It is an impassioned account of how to create food systems that foster independence and eliminate the indignities of charity. Saul and Curtis put a human face on poverty. If you want to know what today’s food movement is really about—and why it is anything but elitist—read this book.” —MARION NESTLE, Professor of Nutrition, Food Studies, and Public Health at New York University and author of What to Eat “The Stop reads like a compelling novel…but it’s all real. This book enables readers to join the frontier of true democracy, where we hear the voices, smell the aromas, and feel the stories of people creating communities of mutuality. Food becomes the ‘uniter’ of cultures and generations—where each of us feels respect and has voice. Read it and see possibilities for yourself and our world that maybe you’ve never seen before.” —Frances Moore Lappé, author of EcoMind and Diet for a Small Planet
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About the Author
NICK SAUL was executive director of The Stop Community Food Centre in Toronto from 1998 to 2012 and is a recipient of the prestigious Jane Jacobs Prize and the Queen’s Jubilee Medal. He is now president and CEO of Community Food Centres Canada, an organization that will bring the innovations of The Stop to communities across the country. www.cfccanada.ca ANDREA CURTIS is an award-winning writer and editor. Her family memoir, Into the Blue: Family Secrets and the Search for a Great Lakes Shipwreck, won the the Edna Staebler Award for Creative Non-Fiction. Curtis's first children’s book is What’s for Lunch? How Schoolchildren Eat Around the World. www.andreacurtis.ca
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Product details
Paperback: 320 pages
Publisher: Melville House (September 24, 2013)
Language: English
ISBN-10: 9781612193496
ISBN-13: 978-1612193496
ASIN: 1612193498
Product Dimensions:
5.4 x 0.8 x 8.2 inches
Shipping Weight: 10.6 ounces (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#299,590 in Books (See Top 100 in Books)
I think this is a must read for everyone. The problem of hunger has reached all time highs in this country. This book chronicles an approach truly dealing with the problem compared to a weekly band-aid approach.
Nick Saul has provided a trenchant analysis of the food bank system while telling the stories of people who have tuRned to them for survival. While exposing the growing reliance on food pantries and soup kitchens to feed food insecure people, he shows a way forward to end hunger.
An awesome tale. I found it inspiring and surprising - so much can be achieved!
Awesome and inspiring read!
Really low res images - in a frickken cookbook - that's stupid. DO NOT BUY, you may as well read it from toilet paper given how crap the quality was.
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